KochevniKulinar

Archaeologist, travel guide, musician but above all and from the very beginning passionate cook. Not merely for need, and always involved with increasing passion. My grandmother raised me and set the basis for this enthusiasm: in our house the kitchen has always been the most frequently used room, the heart of everything, for food preparing as well as for simple talking and growing up. Ireland, England, France, Germany, Belgium, Sweden, Turkmenistan, Morocco, is not the list of the country I visited but those in which I've been cooking at least once in someone else's house... just for the pleasure of sharing. As time passed this need of movement became gradually more drastic in my spirit, and here I decided to keep following this passion trying to make it practical to the travel itself. Italian cuisine is a huge heritage, and what I want to share it's all this aspects, recipes and manual skills, but also an overview of its origin and nature, its ingredients and beyond tradition the most interesting scientific aspects hidden in every cooking process.